'In the Kitchen' with Maizie Clarke and Chef Wes
I am so excited to announce an entertaining partnership with Kentucky's own, Chef Wes!
🧑🍳 Every two weeks we will be bringing you a quick, seasonal recipe that will make informal entertaining a breeze. If I can master these recipes, you *know* they’re easy!
⏲ Wes shares all of his tips and tricks, as well as some shortcuts that will make this drink your go-to for easy entertaining.
🥃 🍊 Please enjoy Episode 1 featuring a Blood Orange Kentucky Mule recipe that I’m still thinking about!
Huge thanks to Jama Finney Brand Photographer for the behind the scenes photos and encouragement!
If you haven't subscribed to our newsletter, Maizie Mail, join now and never miss a tip!
Blood Orange Kentucky Mule
by Chef Wes
Ingredients (makes 1 cocktail)
Start with crushed ice
Fresh mint leaves
2 ounces of fresh blood orange juice
Juice of half a lime
2 ounces of your favorite bourbon
4 to 5 ounces of a good ginger beer for topping
Garnish with orange and mint sprig
Cheers!
Leave a comment