Maizie's Favorites: Heirloomed Collection
We are excited to share another  segment highlighting some of our favorite women-owned, small businesses.  Last time, we featured Dogwood designer dog beds.  This month, we are thrilled to feature Heirloomed Collection. With goods inspired by the past for generations to...
How to Style Your Bonbon Dish with Ribbon
One of my favorite pieces from my recent Equestrian Topiary collection is the Bonbon Dish.   I love the charming touch that a little dish can add to a side table or styled bookcase. The fact that all of my...
Make with Maizie: Free Printable for DIY Place Settings
Maizie shares an easy DIY to create Easter place settings! FREE printables!
'In the Kitchen' with Maizie Clarke and Chef Wes: Pancetta & Fig Flatbread
Episode 3 takes us into the possibilities of flatbreads! Watch as Chef Wes leads us in creating a delicious, savory,  pancetta and fig flatbread.   Episode 3: Pancetta & Fig Flatbread Recipe: (Serves 2) 2 naan flat breads or 4 of...
'In the Kitchen': Deviled Eggs with Bourbon Bacon Jam
We are back with 'In the Kitchen" with Maizie Clarke and Chef Wes. This episode, Chef Wes teaches us his favorite deviled eggs recipe!
'In the Kitchen' with Maizie Clarke and Chef Wes
I am so excited to announce an entertaining partnership with Kentucky's own, Chef Wes!​​​​​​​​​​🧑‍🍳 Every two weeks we will be bringing you a quick, seasonal recipe that will make informal entertaining a breeze. If I can master these recipes, you *know*...
Maizie's Favorites: In the Curious Kitchen
In the Curious Kitchen is the place where comfort food takes innovative twists and turns. Where generations-old recipes are updated into creative small bites, family meals, and delectable desserts.
Maizie's Favorites: Storied Goods
I hope you have been staying cozy.  I’m excited to be sharing our monthly segment highlighting some of our favorite women-owned, small businesses.  In December, we featured Julie McAllister Cakes - an incredible artist of cake!   Today, we are thrilled...